Traditional recipes

Noodle with meat

Noodle with meat

Cut the onion, garlic, pepper, mushrooms. The chicken is cut into 2, 3 cm strips so that it can be fried quickly. Watch out for hot peppers. Taste it first, and if it's too hot, remove the seeds from it.

Fry the onion and garlic in a pan. Add and fry the pieces of meat over high heat until they are browned on both sides. Add the capsicum and hot pepper as well as the mushrooms. You can cut the mushrooms, or leave them whole.

Separately boil the fidelita. When it is ready, remove the noodles and put it under a stream of cold water, so that it is not sticky.

When the vegetables in the pan are penetrated, add the noodles to the pan and mix for 15-30 seconds. Add a little salt, pepper, curry.

Pasta with minced meat in the oven

Today's recipe is still a food from my childhood, only then my mother called it & # 8220macaroni& # 8220. The name came to him, of course, from the macaroni he made. At the time, before & # 821789, I don't remember seeing pasta other than pasta and noodles in stores. I had no idea there were spaghetti, penne, farfale, fusilli, etc. and what is the difference between them. For example, for this type of pasta recipe with minced meat and tomato sauce, the most suitable are spirals (fusilli) or pens so that the sauce stays captive between the ribs, not to leak from the pasta as it would if I use spaghetti. Macaroni is just as good, of course. My mother knew what she knew, even if she had little choice

And I also learned from my mother to never buy minced meat directly from the store, but to choose it from the butcher and to mince it at home, as I want. I usually take a larger amount of pork and beef, a heel and a mixture. Then I slice it as far as I know I use it for a dish and freeze it. That way I always have minced meat of the best quality at hand, without stinginess or I know what else through it. The Philips mincer, which is invaluable and with which I also make Christmas sausages, helps me a lot in this operation.

Spicy Soup With Chopped Chicken

1. Heat the oil in a pan over medium-high heat. Add the chicken and cook, stirring, for 2-3 minutes, until golden brown. Season and set aside.

2. Boil broccoli in salted water for 3 minutes or until soft. Drain and pass under a stream of cold water. Put it aside.

3. Combine chicken, garlic and hot pepper soup sliced ​​in a pan and bring to a boil. Add the shrimp and sugar, then cook over medium heat for 1-2 minutes, until the shrimp are opaque. Add and cook broccoli for 1-2 minutes, then add lime juice and spices.

4. Meanwhile, cook the noodles according to the instructions on the package. Drain, then divide into 4 serving bowls.

5. Remove shrimp and broccoli with a spoon and arrange over the noodles. Cover with chicken, then add the soup. Add peanuts, hot pepper powder and remaining spices, then serve immediately.

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(5 points / total votes: 25)

vaniana 5 years ago - 26 January 2012 10:35

Re: Beef noodle soup

MihaelaP 5 years ago - January 26, 2012 11:30 AM

Re: Beef noodle soup

Thanks for the wonderful recipe, I make it this weekend too. There came a time when I didn't know what to cook to satisfy the naughty people at home.
And the tricks you give are grade 10 (eg cooked meat before boiling it).
Congratulations and thank you!

Ioana 5 years ago - 26 January 2012 11:55

Re: Beef noodle soup

yes, tricks like that make the best beef soup. a very fragrant and quite concentrated soup comes out. know that cloves are not added by chance either. add a note of warmth to the soup that matches perfectly with the pepper you sprinkle at the end. no, I feel like it now. I immediately go to the table too.

Simona-Adina Hotea 5 years ago - 26 January 2012 14:17

Re: Beef noodle soup

Dear Ioana, great idea for the cold days now! And I didn't know the tip with the cooked meat, nor the one with the cloves stuck in the onion. I will definitely do that. Only tell me if the brine is baked without water, without anything. Thanks.

Ioana 5 years ago - January 26, 2012 14:20

Re: Beef noodle soup

the brush goes to the oven without anything, in a Teflon tray so that it doesn't get caught. about half the time you can turn the meat to be done on both sides evenly, but it's not a must.

Mari Ana 5 years ago - January 26, 2012 16:45

Re: Beef noodle soup

It looks good and I think it is tasty. I don't know what the clove taste will be like, I'm a little skeptical, but I'll try.

Ioana 5 years ago - January 26, 2012 17:00

Re: Beef noodle soup

because there are only 2 cloves you will not feel their clear aroma. I mean, I don't think anyone in the family will say to you: alas, you put cloves on! if that happens that someone has a very developed taste and I will be jealous of evil
so you understand, I'm a big fan of these two cloves and I'm trying to convince you that it will be ok when in fact only you can decide that. so I can't wait for the verdict.

Mari Ana 5 years ago - 26 January 2012 20:23

Re: Beef noodle soup

I'm sure my daughter will say she has something new, it's happened to me before. :-) we will see. maybe I will be able to cook on the weekends, if there is still more and more snow here in Constanta and it stays at home. so, sooner or later, the verdict will come.

Simona-Adina Hotea 5 years ago - 28 January 2012 12:32

Re: Beef noodle soup

My soup mumbles easily, and it smells like home. . cloves combined with the smell of beef broth. Thanks again!

Ioana 5 years ago - January 28, 2012 13:15

Re: Beef noodle soup

I told you! I'm in love with flavors and I like it when I discover "pair" tastes. and I am happy when I see that there are others like me, who appreciate all this (simona, now I dance the dance of joy)

Simona-Adina Hotea 5 years ago - January 28, 2012 13:20

Re: Beef noodle soup

Beat him, he's good to go!

Mari Ana 5 years ago - 30 January 2012 18:55

Re: Beef noodle soup

Know that you were right, the taste is great and no one was caught by the presence of cloves. :-) So the verdict is a positive and appreciative one.

Ioana 5 years ago - 30 January 2012 18:58

Re: Beef noodle soup

it's time for another dance of joy! I'm glad you like it!

MihaelaP 5 years ago - 5 February 2012 18:11

Re: Beef noodle soup

Dear Ioana, put on another dance of joy because you and I will receive a grade of 20! Super soup, I exactly followed the recipe and it was of great value! They didn't catch the cloves, but the taste is wonderful! MERSIIIII! Stay true to your recipes!

Ioana 5 years ago - 6 February 2012 10:36

Re: Beef noodle soup

mihaela, the dance of joy was performed! how glad I am that you like this soup!

Andreea 5 years ago - 24 April 2012 14:02

Re: Beef noodle soup

This weekend my parents will come to visit. I hope I'll surprise them with this good soup.

Ioana 5 years ago - April 24, 2012 5:04 PM

Re: Beef noodle soup

you will surely surprise them. it will come out and look great.

Ioan Elena 5 years ago - 20 October 2012 12:35

Re: Beef noodle soup

One question I do not have an oven and I will put the broth directly to boil) Will not drop a lot of water in almost 3 hours, and if I add water will not be lost in taste?

Ioana 5 years ago - 22 October 2012 11:13

Re: Beef noodle soup

if you do not have an oven, you can fry the meat in a non-stick pan or a grill pan until it is browned on both sides. add very little oil, just as long as you grease the pans.
the water drops a little, but if it boils slowly (barely bubbling slightly in a few places) you will not lose so much water. under no circumstances add water after that, you are right, the soup will be diluted.

fodor flavia 4 years ago - 6 January 2013 19:23

Re: Beef noodle soup

Serenna 4 years ago - 6 March 2013 20:01

Re: Beef noodle soup

I tried to make beef noodle soup according to the recipe but it didn't come out clear. I followed all the steps. what's the secret (if possible)

Ioana 4 years ago - March 7, 2013 11:57

Re: Beef noodle soup

the secret is to boil it over a very, very low heat. you did this? if you boil it over a high heat, you run the risk of running out of water on the meat anyway, so without soup plus, if you cook the meat before, the risk of disturbing decreases. if you did these you can't help it

serenna 4 years ago - 8 March 2013 13:01

Re: Beef noodle soup

Yes, I cooked it over low heat, not very small, but still not very clear, it has a demential taste. Next time I'm in no hurry, I promise. Thanks!

Ioana 4 years ago - March 8, 2013 13:54

Re: Beef noodle soup

serenna, you can't rush to a clear soup. a few small bubbles here and there to see during the cooking and it's ok, don't heat the fire. At first I made some troubled soups until I caught the trick.

Serenna 4 years ago - 8 March 2013 14:57

Re: Beef noodle soup

olga 3 years ago - 25 October 2014 13:48

Re: Beef noodle soup

Delicious, I made it with dumplings, I voted for dumplings and I can no longer vote for this sensational soup.

Flory 2 years ago - May 18, 2015 22:30

Re: Beef noodle soup

Good evening. The soup looks sensational! I can't wait for the weekend to come and put it into practice. I have one doubt. I don't know whether to put the cloves or not. My little boy is very capricious and I'm afraid he won't refuse the soup, but on the other hand, I think that maybe without them it wouldn't be as tasty. Can you help me with some advice? Thank you very much.

Ioana 2 years ago - 19 May 2015 08:55

Re: Beef noodle soup

the cloves are not felt, they just give a sweet touch to the soup. I say put them.

Flory 2 years ago - 20 May 2015 23:17

Re: Beef noodle soup

Thank you for your attention to my message. I will come back with impressions.

Ioana 2 years ago - 21 May 2015 08:59

Re: Beef noodle soup

Flory, please. we need to find out if the little one appreciated the soup.

Lucia 2 years ago - 15 October 2015 23:13

Re: Beef noodle soup

Very good recipe, I made these days. I think the whole secret is that it goes in the oven and really tastes good.

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