Traditional recipes

Pasta with bacon and sausages

Pasta with bacon and sausages

Put water to boil, when it boils, add the pasta and boil according to the instructions on the package. I boiled them for 6 minutes.

Cut the sausages into rounds, and the bacon into thinner pieces.

Finely chop the onion, and the garlic is cleaned and crushed with a knife.

In a higher pan with a little oil, fry the bacon for 2 minutes, then add the sausages.

Fry for a few minutes and add the finely chopped onion.

When the onion is soft, add the garlic, tomato sauce, ketchup and chopped parsley.

Season to taste, add a few tablespoons of pasta water (5-6) and simmer for 10-15 minutes.

If the water evaporates, add more pasta water.

When the sauce is ready, add a handful of grated Parmesan cheese and mix.

At the end, add the pasta and mix with the sauce.

Serve with grated Parmesan cheese on top.


Good appetite!


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Potatoes with bacon, boiled eggs and baked cream & # 8211 au gratin potatoes

Potatoes with bacon, boiled eggs and baked cream & # 8211 au gratin potatoes. Potato recipe au gratin with smoked meat and eggs. Baked potatoes with bacon, eggs and lots of cream. Recipes with boiled potatoes in shell.

We really like au gratin potatoes and I cook them quite often, especially in the cold season. These potatoes with bacon, boiled eggs and cream are just one of the options they make.

I also make classic French fries (only with eggs, cream and cheese) & # 8211 the recipe here & # 8211 but also other variations with smoked meats (ribs, bacon, kaiser, ham or homemade sausages) that I leave at the end of this recipe.

Most of these recipes use boiled potatoes in their skins and the advantage is that they can be prepared in advance and kept cold. The same can be done with boiled eggs. So all we have to do is quickly assemble this way and au gratin it. The quantities below result in 4 portions of potatoes au gratin with bacon, boiled eggs and baked cream.

  • 800 g boiled potatoes in shell
  • 4-5 eggs
  • 200 g of bacon or other smoked meat
  • 300 ml cream min.20%
  • salt
  • pepper

Chop the meat and mix with the garlic paste and the rest of the ingredients to taste.

Let the composition cool for a while then form the sausages.

It is attached to the form shredder, we roll the mats cleaned and washed well and we start to fill them.

It is tied at the end with string or we make a knot, let it dry for a while, then fry it or put it in the freezer.

Try this video recipe too


CABBAGE WITH SAUSAGES AND BACON

Cabbage with sausages and bacon & # 8211 traditional Romanian recipe, tasty and easy to prepare. It can be prepared with fresh homemade sausages, with smoked sausages, thin or thick, from the store. Instead of bacon you can use jumari or bacon.

It is important that the cabbage is sour but not too salty. If it is too salty, put it in water for a few hours, change the water and you can then prepare it.

Cabbage recipe with sausages and bacon it is appetizing and very suitable for the cold season.

I have several quality cabbage recipes on the blog and it would be hard for me to say which is my favorite. I like them all equally.

If you want to be inspired and I will leave you some recipes below. Click on the recipe title and you will be redirected to the desired recipe.

Cabbage recipe with sausages and bacon it is filling, spicy and economical and can be prepared even by a beginner in the kitchen.

We really like sauerkraut, like sarmalele, accompanied by hot polenta and hot peppers. In the Transylvania area, bread is generally eaten, but in the end it all depends on the taste formed in the family.

In terms of taste and habits, we like cauliflower or stuffed cabbage to be colored, so we use tomato paste or tomato juice to bring color to the plate. I always had the feeling that the food is not finished when I saw that they remain white. But, I repeat, it all depends on the taste and habits that can hardly be changed.

I now leave the list of ingredients and how to prepare for sauerkraut with sausages and bacon:

INGREDIENT:

2 kg sauerkraut / sauerkraut
700 g smoked sausages
200 g bacon / jumari / bacon
1 teaspoon peppercorns
1 large onion
1 red pepper (kapia or bell pepper)
2 bay leaves
1 teaspoon dried thyme or 2-3 sprigs of fresh thyme
3 tablespoons tomato paste / 200 ml very thick tomato juice
3 tablespoons white wine

3 tablespoons frying oil

2 tablespoons lard & # 8211 optional

In a pan with a little oil I hardened the sausages then I added the diced bacon and let it brown very little (not to be completely cooked).

I washed the sauerkraut, removed the stalks and cut it into juliennes. I drained the chopped cabbage well, possibly it can be squeezed in the hand so that the liquid is as little as possible.
I put the cabbage in a pot, along with the chopped onion, bay leaves, thyme, pepper, diced chopped pepper and bacon sausages. I poured water and boiled everything for about 10-15 minutes, over medium heat.

I took it off the fire and moved everything to a heat-resistant dish. I added the tomato paste, wine and lard and put the covered bowl in the preheated oven at 200 ° C for about an hour, then I removed the foil (lid) and let the liquid drop a lot, and the cabbage brown. I mixed the sauerkraut with sausages and bacon from time to time when it was covered, but also after I removed the foil. If there is too much liquid in the bowl, it will be drained after an hour of baking, so to remain about 1 cm. If it will evaporate then fill with hot water.

Cabbage with sausages and bacon will be lowered at the end. There should not be much liquid left, ideally it should not remain, but you should be careful not to burn the food.

Cabbage with bacon sausages is very good!

I hope you will try the recipe to convince yourself.

35 minutes before turning off the oven, I prepared the polenta, so that everything would be warm and pampered with good food.


Pan-fried pasta with bacon and cheese

Finely chop the garlic. Cut the bacon into suitable pieces.

Put a little olive oil in a large pan and sauté the garlic for a few seconds. Add the bacon and cook until the bacon is browned.

Add the tomatoes to your own juice, salt, pepper, oregano and paprika.

Stir and cook for another 3-4 minutes.

Drain the pasta and add it to the pan. Stir. Add grated cheese and stir.

Place the grated mozzarella on top and cook on low heat for another 4-5 minutes.

When it is ready, sprinkle the chopped parsley on top.

Serve hot with grated Parmesan cheese.

Video recipe for Pan-fried pasta with bacon and cheese lower:


Fry the kaizer (ham) in a pan with 4-5 tablespoons of sunflower oil, meanwhile boil the pasta (respecting the time on the package). Beat the yolks with the egg whites, salt, pepper and half the amount of cheese. Drain the pasta well, leave it in the pot, but not on the fire, add the fried kaizer (kept on the flame so as not to cool down), beaten eggs and the rest of the cheese.

Mix well without setting on fire. Trust me, they are excellent, and the eggs bake as much as they should if the pasta is hot, just like the composition in the pan.


& ndashscones dough, simple recipe (if you make half of the quantity, 2 trays come out, see the underlined recipe)

-spicy salami, bacon, pressed ham, whatever you have in the house

Spread the sheet of dough, before it is folded and grate the cheese or cheese and sprinkle with salami, bacon, pressed ham, diced. Fold the dough into 4 and let it cool for 30 minutes.

Spread the 1 cm thick sheet, grease it with egg, grate the cheese or cheese, sprinkle with salt or various seeds, cut into squares, circles and bake at 200 degrees for 10-15 minutes.

They are sensationally tasty and are made quickly. It is a simple and extremely fast version of puff pastry, and your family or guests will be delighted. & # 128578


Pasta with bacon. Simple and quick recipe

Saute the onion in olive oil for 2-3 minutes, then add the bacon and cook for another 5 minutes.

Add the tomato paste, salt, pepper and oregano and cook until the liquid drops a little.

When the pasta is cooked, put them in the pan over the composition made before and mix. Sprinkle with Parmesan cheese and serve immediately.

Good job and good appetite!

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Potatoes with bacon and sausages

Potatoes with bacon and sausages from: potatoes, onions, sausages, bacon, oil, parsley, salt, pepper.

Ingredient:

  • one kg of new potatoes
  • 2 dried onions
  • 5-6 sausages
  • 200 g bacon
  • 50 ml oil
  • salt
  • pepper
  • 2-3 strands of green onions
  • a parsley tie

Method of preparation:

Put the chopped onion and fry in a tablespoon of oil. Sprinkle with salt and after two minutes add the diced bacon and sausages.

Allow to brown, add the rest of the oil and add the potatoes. Stir to brown evenly, cover and simmer for another 15 minutes.